Stock Photo - CANADA, MARKHAM, A server shakes a Styrofoam cup containing marshmallows and liquid nitrogen. The nitrogen will freeze the marshmallows that will then be used as a topping on a batch of freshly made liquid nitrogen. The Ice Volcano ice cream stall uses liquid nitrogen to make ice cream by freezing milk with fruit and fruit juice flavoring to create a fast and tasty ice cream treat, chilled instantly at -197 degrees Celsius. This unique practice is a favorite among curious patrons in Markham, Ontario, Canada. - MARKHAM, ONTARIO, CANADA, 13/07/2013

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