Stock Photo - CANADA, MARKHAM, Server pours liquid nitrogen from a thermos into a small serving cup which will contain freshly made ice cream. The Ice Volcano ice cream stall uses liquid nitrogen to make ice cream by freezing milk with fruit and fruit juice flavoring to create a fast and tasty ice cream treat, chilled instantly at -197 degrees Celsius. This unique practice is a favorite among curious patrons in Markham, Ontario, Canada. - MARKHAM, ONTARIO, CANADA, 13/07/2013

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