Stock Photo - Caramel is a food prepared generally based on melted sugar. The caramel is obtained by cooking sugars. This can be consumed both liquid (such is the case of caramel that is added above the flan, in this case it is called syrup), as solid. Solidified caramel is usually consumed leaving it to melt in your mouth. To this are usually added fruit flavors, herbs or other aromas.

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