Stock Photo - Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion, garlic and parsley served on toasted bread, photographed with natural light (Selective Focus, Focus one third into the pebre on first bread)

Stock Photo: Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion.

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