Stock Photo - Edible russulae mushrooms: greasy green brittlegill, Russula heterophylla, Russula alutacea, and rosy russula, Russula rosea (Russula lepida). Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895.

Stock Photo: Edible russulae mushrooms: greasy green brittlegill, Russula heterophylla, Russula alutacea, and rosy russula, Russula rosea (Russula lepida).

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