Stock Photo - Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp, traditionally eaten on the Jewish Rosh Hashana Feast and Passover Seder

Stock Photo: Gefilte fish and horseradish A traditional Askenazi Jewish festive dish of poached fish patties made from a mixture of ground deboned carp.

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