Stock Photo - Grapes are crushed in the process of winemaking to pulp the grapes,to break the skin and release the juices. Traditionally this was done by hand in a large container with a wooden pestle,but today often a mechanical crusher is used for the vendange and the process is mechanised.

Stock Photo: Grapes are crushed in the process of winemaking to pulp the grapes, to break the skin and release the juices. Traditionally this was done by hand in a large.

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