Stock Photo - Grazing pigs in the Sierra de Aracena. The meat of these pigs make the king of hams, the ""jamón ibérico"" or ""jamón pata negra"" (both acorn-fed ham), cured in the factories at the town of Jabugo. Aerial view. Drone shot. Huelva province, Andalusia, Spain.

Stock Photo: Grazing pigs in the Sierra de Aracena. The meat of these pigs make the king of hams, the ""jamón ibérico"" or ""jamón pata negra"" (both acorn-fed ham).

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