Stock Photo - Grilled codfish with chopped onion and pepper. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Bacalao a la Parrilla con Juliana de Cebolla y Pimiento. Escuela de Cocina Luis Irizar. Donostia, San Sebastián. Euskadi.

Stock Photo: Grilled codfish with chopped onion and pepper. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain.

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