Stock Photo - Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air_breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae This species is frequently farmed, and is called by the French name escargot when it is used in cooking CTK Photo/Rene Fluger

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