Stock Photo - Herb Roasted Fillet of Welsh Sea Bass Served with a chorizo croquette, Pembrokeshire asparagus and local potatoes sautéed in garlic, finished with a tomato, shallot, fresh basil, and olive oil salsa, Gwesty Cymru hotel and restaurant, Aberystwyth , Ceredigion, Wales UK

Stock Photo: Herb Roasted Fillet of Welsh Sea Bass Served with a chorizo croquette, Pembrokeshire asparagus and local potatoes sautéed in garlic, finished with a tomato.

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