Stock Photo - Kirsch cherries clafoutis. Dessert. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Clafoutis de Cerezas al Kirsch. Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastián. Gipuzkoa. Euskadi. España.

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