Stock Photo - Pork loin braised with Albariño wine. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Lomo de Cerdo braseado al Albariño. Escuela de Cocina Luis Irizar, Donostia, San Sebastián. Gipuzkoa. Euskadi. España.

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