Stock Photo - Salteado de Pollo a la Vasca (Pollo, Jamón Iberico, Champiñones, Pimientos rojos, Cebolla, Salsa de tomate, Vino blanco, Harina, Aceite de oliva, Sal y Pimienta), Carnes, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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