Stock Photo - Selling satay at Pasar Flamboyan, Pontianak, West Kalimantan, Indonesia, Borneo. Satay is a popular dish in Indonesia and many other parts of Southeast Asia. consists of small pieces of meat that are skewered, grilled over a fire, and served wh a spicy peanut sauce. Many street vendors in Indonesia sell satay from mobile carts or stalls. They typically offer a variety of meats, such as chicken, beef, and lamb, and customers can choose how many skewers they want to purchase. Satay is often served wh rice or other side dishes, a popular snack or meal option for locals and tourists.