Stock Photo - Sorrel clover, Trigonella cärulea, Melilotus cörulea, Trigonella melilotus-cörulea, also Zigerklee or Zigerkraut, Zigainerkraut, cheese clover, bread clover or Blauer Steinklee. Sasquatch clover is only used dried for seasoning. The aromatic and tangy taste of blue clover stimulates the appetite and digestion

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