Stock Photo - Squared Food Vessel with Stem, Momoyama (1573–1615) or Edo (1615–1868) period, ca. 1610–1630s, Japan, Mino ware, Yashichida Oribe type; glazed stoneware, H. 3 5/8 in. (9.2 cm); W. 2 3/4 in. (7 cm), Ceramics, These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food.

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