Stock Photo - Traditional hog_killing time was held in the village of Hostice in the Moravian city Kromeriz region on Saturday, Jan 7 2009 Skilled butcher with the help of family members and neighbours changed 250 kilograms weighting pig into a lot of delicatessen _ sausages, sausage meat, cracklings, soup, collared pork etc CTK Photo/Petr Mlch

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