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Stock Photo - WILD MUSHROOM TART AND SOFT-BOILED EGG MEUNIERE, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET, CHARTRES (28), FRANCE

Stock Photo: WILD MUSHROOM TART AND SOFT-BOILED EGG MEUNIERE, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET.

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XS 500 KB A10+ 341 x 512 px 72
S 2 MB A8+ 683 x 1024 px 300
M 10 MB A5 1526 x 2290 px 300
L 26 MB A4 2461 x 3692 px 300
XL 35 MB A4+ 2856 x 4284 px 300
XL 50 MB A3 3543 x 5315 px 300
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Image Code: GPT-PF007818 Photographer: FORGET Patrick Collection: Sagaphoto User license: Rights Managed Shooting date: 7/4/2017 HI-RES availability: Up to XL 50 MB A3 (3543 x 5315 px - 11.8" x 17.7" - 300 ppi)

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