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different shapes cutted out from a layer of gingerbread dough and baked
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18 October 2019, Saxony, Dresden: Master baker and managing director Tino Gierig tries a freshly baked Christmas stollen in the Dresden bakery
Colorfully decorated cookies
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18 October 2019, Saxony, Dresden: Moussa Duale (l) from Guinea and baker Sylvio Beck (r) prepare large Christmas stollen for baking in the Dresden bakery
European Christmas cookies
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Gingerbread cookies on christmas eve table. Closeup
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18 October 2019, Saxony, Dresden: Master baker and managing director Tino Gierig tries a freshly baked Christmas stollen in the Dresden bakery
18 October 2019, Saxony, Dresden: Portioned Stollen dough lies in the Dresden bakery in the bakery. The Dresden Christstollen is handmade by around 130 bakeries...
18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by...
18 October 2019, Saxony, Dresden: Freshly baked Christmas Stollen are sweetened with icing sugar before packing in the Dresden bakery

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