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Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes
Table full of glass of white cava produced in Almendralejo, Extremadura, Spain
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Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes
France. Champagne. Haute Marne (51). Reims. L'Assiette Champenoise hotel and restaurant. British Rolls-Royce parked at the entrance
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France, Marne, Champagne Region, Hautvillers, tomb of Dom Perignon, founder of champagne-making
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France, Marne, Champagne Region, Hautvillers, tomb of Dom Perignon, founder of champagne-making
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Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes
Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes
Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes
Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes

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