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BLANDINE ZOUTARD, BAKER, MAKING LOAVES WITH SEEDS, ORGANIC BREAD BAKERY AT THE SAINT-MAMERT FARM, BUIS-SOUS-DANVILLE, EURE (27), FRANCE
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Cheese made from organic milk is being tasted in the Hesse hall at the fairgrounds in Berlin,  Germany, 16 January 2015. The International Green Week is open to...
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Sauerkraut is made of cabbage by hand in the 'Kohlosseum' (lit. cabbage-osseum') in Wesselburen, Germany, 14 October 2016
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Women preparing fresh grain bread with salad from microgreens. At home grown superfood healthy eating concept
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01 December 2021, North Rhine-Westphalia, Bornheim: Organic quality Brussels sprouts are grown in a field from the Bursch organic farm
Ostrich egg found in Ottoman made mosques in Istanbul
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Young people shopping in a market
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05 April 2022, Mecklenburg-Western Pomerania, Rerik: Sabine Kotzbauer looks after the fruit trees and shrubs on the Garvsmühlen organic farm
BLANDINE ZOUTARD IN HIS ORGANIC BREAD BAKERY AT THE SAINT-MAMERT FARM, BUIS-SOUS-DANVILLE, EURE (27), FRANCE
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Chicken coop for raising chicks and eggs made of a wood
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