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Bakers Janek Czaja (L) and Soeren Rasche shape whole-grain bread dough at Beumer & Lutum Baeckerei GmbH (Beumer & Lutum Bakery) in Berlin,  Germany, 07 May 2015
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Bakers Ralf Belz (L) and Michael Fritz measure whole-grain bread dough at Beumer & Lutum Baeckerei GmbH (Beumer & Lutum Bakery) in Berlin,  Germany, 07 May 2015
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Traditional cheese factory. Reblochon, French Cheese from Savoie produced from Cow's Milk. Bogeve. France
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07 May 2019, Brandenburg, Velten: An employee of the biomanufaktur Havelland is working on the packaging plant for sausages. More than 2
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Employees cover chocolate pizza crusts with chocolate bits in the pizza factory of the Dr. Oetker company in Wittenburg, Germany, 23 May 2017
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27 February 2018, Germany, Frankfurt (Oder): Technical director of the company UniCaps Ltd, Tobias Franke, showing a tea-filled capsule in front of a maschine
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Chef spreading sauce on pizza dough
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Italian cheese caciocavallo aged in cave in Apulia
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Pasar Flamboyan, Pontianak, West Kalimantan, Indonesia, Borneo. Ice production in Indonesia is an important industry, as ice is used in many ways in the country
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Gingerbread chef Mareen Scherpe decorates gingerbread cookies in the shape of Trabants, the German Democratic Republic cars
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