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22 November 2021, Brandenburg, Oberkrämer/Ot Schwante: A Planet mixing machine is used to mix bread dough in the morning in the bakery of the Plentz bakery and...
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MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
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MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM
MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead)
  • Image
  • RM

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