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18 November 2021, Lower Saxony, Oldenburg: Chilled kale stands in a bowl in the kitchen of the ""Bümmersteder Krug"" restaurant before being prepared
18 November 2021, Lower Saxony, Oldenburg: Nico Winkelmann, chef and manager at the ""Bümmersteder Krug"", prepares kale in the restaurant's kitchen
18 November 2021, Lower Saxony, Oldenburg: Chilled kale stands in a bowl in the kitchen of the ""Bümmersteder Krug"" restaurant before being prepared
18 November 2021, Lower Saxony, Oldenburg: Kale is cooking in a cauldron in the kitchen of the ""Bümmersteder Krug"" restaurant
18 November 2021, Lower Saxony, Oldenburg: Nico Winkelmann, chef and manager at Bümmersteder Krug, prepares kale in the restaurant's kitchen
18 November 2021, Lower Saxony, Oldenburg: Chilled kale stands in a bowl in the kitchen of the ""Bümmersteder Krug"" restaurant before being prepared
18 November 2021, Lower Saxony, Oldenburg: Chilled kale stands in a bowl in the kitchen of the ""Bümmersteder Krug"" restaurant before being prepared
18 November 2021, Lower Saxony, Oldenburg: Nico Winkelmann, chef and manager at the ""Bümmersteder Krug"", assembles the ingredients for preparing kale
18 November 2021, Lower Saxony, Oldenburg: Nico Winkelmann, chef and manager at the ""Bümmersteder Krug"", prepares kale in the restaurant's kitchen
18 November 2021, Lower Saxony, Oldenburg: Kale is cooking in a cauldron in the kitchen of the ""Bümmersteder Krug"" restaurant

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