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A participant of a vegan, Christmas themed cooking class prepares gravy for a vegan Christmas roast at 'Veganz' in Berlin, Germany, 11 December 2013
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Guido de Rocco in his ice cream parlour in Schwabach, Germany, 14 September 2017. A sorbet made with grapes and caramelised walnuts called 'Tributo alla...
Guido de Rocco's ice cream parlour in Schwabach, Germany, 14 September 2017. A sorbet made with grapes and caramelised walnuts called 'Tributo alla Serenissima'...
Nutritional adviser and course instructor of a vegan, Christmas themed cooking class, Sonja Guse, prepares a vegan Christmas roast at 'Veganz' in Berlin
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A participant of a vegan, Christmas themed cooking class, prepares a vegan beetroot carpaccio made of beetroot, pear and walnuts at 'Veganz' in Berlin, Germany
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FILED - 26 November 2013, Bavaria, Kaufbeuren: A plate of homemade Christmas cookies stands on a table decorated for Christmas

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