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18 October 2019, Saxony, Dresden: Master baker and managing director Tino Gierig tries a freshly baked Christmas stollen in the Dresden bakery
18 October 2019, Saxony, Dresden: Master baker and managing director Tino Gierig tries a freshly baked Christmas stollen in the Dresden bakery
18 October 2019, Saxony, Dresden: Master baker and managing director Tino Gierig tries a freshly baked Christmas stollen in the Dresden bakery
08 February 2019, Saxony, Leipzig: Chris Jentzsch, ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, evaluates a mixed rye bread in a blind tasting. The bread sommelier is one of just over four...
08 February 2019, Saxony, Leipzig: Chris Jentzsch, ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
Bread with sugar, Germany, city of Osterode, 24. January 2019. Photo: Frank May | usage worldwide. - Osterode am Harz/Niedersachsen/Germany

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