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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, sticks out potato pellets in the kitchen
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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, sticks out potato pellets in the kitchen
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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, peels potatoes in the kitchen
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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, sticks out potato pellets in the kitchen
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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, sticks out potato pellets in the kitchen
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20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, sticks out potato pellets in the kitchen
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12 September 2022, Mexico, Chiapas: Tortilla made with purple sweet potatoes, mashed potatoes and bean flowers, a creation of Mexican chef Claudia Santiz
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12 September 2022, Mexico, Chiapas: Mexican chef Claudia Santiz takes bean flowers and squash flowers for her recipes inspired by indigenous tradition
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Market of spices and herbs in old town Dubai, United Arab Emirates, October 27, 2021. (CTK Photo/Ondrej Zaruba)
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Market of spices and herbs in old town Dubai, United Arab Emirates, October 27, 2021. (CTK Photo/Ondrej Zaruba)
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