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PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Large sapote cream with ""pixtlei"" and nuances of ""Tascalate"" syrup are served as dessert at Elena...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Fine pastries are served at the ""Rosetta"" restaurant in the Colonia Roma neighborhood by Elena Reygadas
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: A focaccia from the restaurant ""Rosetta"" by Mexican chef Elena Reygadas
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Elena Reygadas, named the world's best chef by the ""50 Best"" list, in a small store next to her restaurant...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Facade and terrace of the restaurant ""Rosetta"" of the Mexican chef Elena Reygadas in the neighborhood...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Cabbage tacos with pistachio-pipian sauce and rosemary, a creation of Mexican chef Elena Reygadas at her...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Terrace of the restaurant ""Rosetta"" of the Mexican chef Elena Reygadas in the neighborhood Colonia Roma
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Books with recipes by Mexican chef Elena Reygadas stand on a shelf. Reygadas was named the world's best female...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: View of an interior of the restaurant ""Rosetta"" of Mexican chef Elena Reygadas in the neighborhood Colonia...
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Atrina maura, a species of mussel from the Eastern Pacific coastal area

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