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A participant of a vegan, Christmas themed cooking class prepares the filling for a vegan Christmas roast at 'Veganz' in Berlin, Germany, 11 December 2013
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A participant of a vegan, Christmas themed cooking class, prepares a vegan beetroot carpaccio made of beetroot, pear and walnuts at 'Veganz' in Berlin, Germany
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FILED - 26 November 2013, Bavaria, Kaufbeuren: A plate of homemade Christmas cookies stands on a table decorated for Christmas
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In time for the Christmas season master butcher Christin Popella presents her sausage stollen in Aue, Germany, 19 November 2013
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In time for the Christmas season master butcher Christin Popella presents her sausage stollen in Aue, Germany, 19 November 2013
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Sliced sausage stollen lie on the counter of a butchery in Aue, Germany, 19 November 2013. The savoury delicacy is made of veal, almonds, cranberries
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