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18 October 2019, Saxony, Dresden: The bakers Sylvio Beck (r) and Andreas Gerber knead the dough for Christmas stollen in the Dresden bakery
18 October 2019, Saxony, Dresden: The bakers Sylvio Beck (r) and Andreas Gerber knead the dough for Christmas stollen in the Dresden bakery
18 October 2019, Saxony, Dresden: Moussa Duale (l) from Guinea and baker Sylvio Beck (r) prepare large Christmas stollen for baking in the Dresden bakery
Stavanger. Norway. Norway's own celebrity chef Eyvind Hellstrøm has two stars in the Gude Rouge and runs the Bagatelle restaurant in Oslo
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