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The Nantes Castle, Chteau des ducs de Bretagne (lit. Castle of the Dukes of Brittany) in Nantes, France, 19 September 2015
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The Nantes Castle, Chteau des ducs de Bretagne (lit. Castle of the Dukes of Brittany) in Nantes, France, 19 September 2015
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A sightseeing bus parks in front of the Nantes Castle, Chteau des ducs de Bretagne (lit. Castle of the Dukes of Brittany), in Nantes, France, 19 September 2015
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The Nantes Castle, Chteau des ducs de Bretagne (lit. Castle of the Dukes of Brittany) in Nantes, France, 19 September 2015
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Gérard Bossé, chef of restaurant Les Tonnelles with jar of Échiré butter at market, Angers, Marne-et-Loire, Pays de la Loire, France
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Pastry chef Anthony Beucher prepares blood oranges for dessert, restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France
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Alex Faget, professional fisher, and Gérard Bossé, chef of restaurant Les Tonnelles, Rochefort-sur-Loire, Maine-et-Loire, Pays de la Loire, France
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