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PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Winfried Marx, professional chef (l), gives Rainer cooking tips at the cooking group for grieving widowers
PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Participant Rainer prepares salad at the cooking group for grieving widowers
PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Winfried Marx, professional chef (l), gives Sven tips on frying at the cooking group for grieving widowers
PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Winfried Marx, professional chef (l), gives Jörg cooking tips at the cooking group for grieving widowers
PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Participant Rainer prepares salad at the cooking group for grieving widowers
PRODUCTION - 30 June 2022, Lower Saxony, Lüneburg: Winfried Marx, professional chef (l), gives Jörg cooking tips at the cooking group for grieving widowers
PRODUCTION - 13 April 2022, North Rhine-Westphalia, Bonn: A light beer is ready for a ""beer tasting"" with beer sommelière Jutta Knoll
30 March 2022, Berlin: ILLUSTRATION - A salad dressing with oil and mustard is ready for the salad. Photo: Annette Riedl/dpa. - Berlin/Berlin/Germany
01 May 2021, Baden-Wuerttemberg, Oberkirch: A queen pie with veal is arranged on a plate. Photo: Alexandra Schuler/dpa. - Oberkirch/Baden-Wuerttemberg/Germany
01 May 2021, Baden-Wuerttemberg, Oberkirch: A queen pie with veal is arranged on a plate. Photo: Alexandra Schuler/dpa. - Oberkirch/Baden-Wuerttemberg/Germany

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