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19 January 2023, Saxony-Anhalt, Bernburg: Robert Hanauska, head of the Technical Center for Food Preparation at Anhalt University of Applied Sciences
19 January 2023, Saxony-Anhalt, Bernburg: Robert Hanauska, head of the Technical Center for Food Preparation at Anhalt University of Applied Sciences
19 January 2023, Saxony-Anhalt, Bernburg: Robert Hanauska, head of the Technical Center for Food Preparation at Anhalt University of Applied Sciences
19 January 2023, Saxony-Anhalt, Bernburg: Robert Hanauska, head of the Technical Center for Food Preparation at Anhalt University of Applied Sciences
17 February 2021, Lower Saxony, Rockstedt: Algae paste lies on a tray to dry. Microalgae are considered a superfood. Rich in proteins and vitamins
17 February 2021, Lower Saxony, Rockstedt: Paddle wheels move the water in a basin in which algae are grown. Microalgae are considered a superfood
17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, checks the algae production in the tanks of his greenhouse
17 February 2021, Lower Saxony, Rockstedt: Microalgae were processed into his dried algae paste. Microalgae are considered a superfood
17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, stands in his greenhouse where algae are grown. Microalgae are considered a superfood
17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer. Microalgae are considered a superfood. Rich in proteins and vitamins

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