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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea throws the raw dough for stollen into the portioning machine at the Dresden bakery
18 October 2019, Saxony, Dresden: Dough for Christmas stollen lies in the funnel of the portioning machine in the Dresden baking house
18 October 2019, Saxony, Dresden: Moussa Duale from Guinea throws the raw dough for stollen into the portioning machine at the Dresden bakery
18 October 2019, Saxony, Dresden: In the Dresden bakery, employees pack the freshly baked Christmas stollen for delivery to customers all over the world
18 October 2019, Saxony, Dresden: Freshly baked Christmas stollen lie on transport trolleys in the Dresden baking house at the open window and cool down
The 20th Dresden Stollen Girl, Luise Fischer (L), and her mentor Harald Hinkel (R)shape real Dresden stollen (traditional Christmas fruit cake) in the Hinkel...
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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea pushes a baking tray with two large studs into the oven in the Dresden bakery
18 October 2019, Saxony, Dresden: Moussa Duale from Guinea pushes a baking tray with two large studs into the oven in the Dresden bakery
18 October 2019, Saxony, Dresden: Moussa Duale from Guinea pushes a baking tray with two large studs into the oven in the Dresden bakery
18 October 2019, Saxony, Dresden: Freshly baked Christmas Stollen are sweetened with icing sugar before packing in the Dresden bakery

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