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Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
Sausages in natural casing are smoked after curing at the sausage and canned food manufacturer Halberstaedter Würstchen- und Konservenfabrik GmbH in Halberstadt
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Traditional hog-killing time in Czech Republic on February 4, 2023. Skilled butcher with the help of family members and neighbours changed pig into a lot of...
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
22 January 2021, Bavaria, Nuremberg: Lemon mascarpone tart is available in takeout food containers on a table at Mobile Culinary School
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...
Traditional hog-killing time in Zbysov, Czech Republic, December 9, 2022. Skilled butcher Emil Sedlak with the help of family members and neighbours changed pig...

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