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01 December 2021, Argentina, Buenos Aires: Claudia Mühn takes part in teaching the new meat sommelier training course at the Faculty of Veterinary Medicine
01 December 2021, Argentina, Buenos Aires: A course participant smells a piece of raw beef during a lesson in the new meat sommelier training course at the...
01 December 2021, Argentina, Buenos Aires: Fillets wrapped in aluminum foil lie on plates labeled ""cow"" during a class in the new meat sommelier training...
01 December 2021, Argentina, Buenos Aires: People of different ages take part in a class of the new meat sommelier training at the Faculty of Veterinary...
01 December 2021, Argentina, Buenos Aires: Cynthia Moya, a student at the Faculty of Veterinary Medicine, who has completed the meat sommelier training
dpatop - 01 December 2021, Argentina, Buenos Aires: A course participant smells a piece of raw beef during a lesson in the new meat sommelier training course at...
01 December 2021, Argentina, Buenos Aires: Course participants photograph and smell cuts of beef during a lesson in the new meat sommelier training course at...
01 December 2021, Argentina, Buenos Aires: Two men taste fillets during a lesson in the new meat sommelier training course at the Faculty of Veterinary Medicine
01 December 2021, Argentina, Buenos Aires: Beef is prepared for tasting during a lesson in the new training for meat sommeliers at the Faculty of Veterinary...
01 December 2021, Argentina, Buenos Aires: Two men taste fillets during a lesson in the new meat sommelier training course at the Faculty of Veterinary Medicine

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